Cà Ridolfi is a family farmhouse that has handed down its own experience for generations. In 2002 from the large unused spaces of the ancient structure we have made four rooms and from the stable a large breakfast room. By passion for the territory and for the Romagna tradition, our family has started a conservation project of furniture and typical furnishings which we have furnished the spaces of our agritourism and a small agricultural museum with. After we opened the kitchen, in which we put allour passion to give you much typicality of the territory and seasonality they have to offer.

From our fields and from the surrounding countryside come the products that we transform by hand and offer in our agritourism.

From the agricultural experience we gather fruits and vegetables at the right moment of maturation and with particular attention to their authenticity and freshness.

We have been cultivating peaches and nectarines from Romagna for three generations, the area of worldwide excellence for this production.

Our goal is to obtain a product with high organoleptic and qualitative characteristics. We reach it by using the most modern agronomic practices, with particular attention to the healthiness of the environment.